Page 73 of Food Rules: An Eater's Manual by Michael Pollan says, "Eat some foods that have been predigested by bacteria or fungi". That's from one of the new books on display at the Waycross College Library. I heard you saying, "Groooosssss!" Well he meant yogurt, sauerkraut, and sourdough bread for example. Here are some of the other books on display this week:
Game Change by John Heilemann and Mark Halpern
New York: a Novel by Edward Rutherford
Open: An Autobiography by Andre Agassi
Yemen: Jewel of Arabia by Charles and Patricia Aithie
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